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Historical Italian Cooking
Италия
Добавлен 21 ноя 2018
Italian cooking throughout the centuries, starting from the Ancient Roman period, crossing the Middle Ages and Renaissance.
Ancient Roman Barley and Vetch Bread – Panis Hordaceus
Our books
“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English www.amazon.com/dp/B0CMKBXSV1
Italiano www.amazon.it/dp/B0CMKM4H5D
“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English www.amazon.com/dp/B0B4T8VPFQ
Italiano www.amazon.it/dp/B0B4V32FHR
“Ancient Roman Cooking”
English www.amazon.com/dp/B08LHG6RR5
Italiano www.amazon.it/dp/B08LHF72ZR
“Libro de la Cocina. Medieval Tuscan Recipes”
English www.amazon.com/dp/B0BMQQ6SFY
Italiano www.amazon.it/dp/B0BNG5J9MF
“Registrum Coquine. A Medieval Cookbook”
English www.amazon.com/dp/B0953XLBS3
Italiano www.amazon.it/dp/B0953YCJSJ
"De Observatione Ciborum. Early-medieval recipes at the court of the Franks"
English www.amazon.com/dp/...
“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English www.amazon.com/dp/B0CMKBXSV1
Italiano www.amazon.it/dp/B0CMKM4H5D
“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English www.amazon.com/dp/B0B4T8VPFQ
Italiano www.amazon.it/dp/B0B4V32FHR
“Ancient Roman Cooking”
English www.amazon.com/dp/B08LHG6RR5
Italiano www.amazon.it/dp/B08LHF72ZR
“Libro de la Cocina. Medieval Tuscan Recipes”
English www.amazon.com/dp/B0BMQQ6SFY
Italiano www.amazon.it/dp/B0BNG5J9MF
“Registrum Coquine. A Medieval Cookbook”
English www.amazon.com/dp/B0953XLBS3
Italiano www.amazon.it/dp/B0953YCJSJ
"De Observatione Ciborum. Early-medieval recipes at the court of the Franks"
English www.amazon.com/dp/...
Просмотров: 872
Видео
Medieval Gnocchi - Nochi
Просмотров 98814 дней назад
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English www.amazon.com/dp/B0CMKBXSV1 Italiano www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English www.amazon.com/dp/B0B4T8VPFQ Italiano www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English www.amazon.com/dp/B08LHG6RR5 Italiano www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. ...
Ancient Roman Copadia - Beef Stew
Просмотров 1,5 тыс.21 день назад
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English www.amazon.com/dp/B0CMKBXSV1 Italiano www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English www.amazon.com/dp/B0B4T8VPFQ Italiano www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English www.amazon.com/dp/B08LHG6RR5 Italiano www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. ...
16th-century Focaccia with Cheese and Walnuts - Placenta Nociata e Incasciata
Просмотров 1,1 тыс.Месяц назад
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English www.amazon.com/dp/B0CMKBXSV1 Italiano www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English www.amazon.com/dp/B0B4T8VPFQ Italiano www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English www.amazon.com/dp/B08LHG6RR5 Italiano www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. ...
Ancient Roman Roast Rabbit
Просмотров 1,7 тыс.Месяц назад
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English www.amazon.com/dp/B0CMKBXSV1 Italiano www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English www.amazon.com/dp/B0B4T8VPFQ Italiano www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English www.amazon.com/dp/B08LHG6RR5 Italiano www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. ...
Medieval Oat Soup
Просмотров 1,3 тыс.Месяц назад
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English www.amazon.com/dp/B0CMKBXSV1 Italiano www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English www.amazon.com/dp/B0B4T8VPFQ Italiano www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English www.amazon.com/dp/B08LHG6RR5 Italiano www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. ...
Libum Adoreum - Ancient Roman Ritual Spelt Cheesecake
Просмотров 1,6 тыс.2 месяца назад
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English www.amazon.com/dp/B0CMKBXSV1 Italiano www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English www.amazon.com/dp/B0B4T8VPFQ Italiano www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English www.amazon.com/dp/B08LHG6RR5 Italiano www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. ...
Torta de Faxoli - Medieval Pie with Beans and Pork Belly
Просмотров 1,4 тыс.2 месяца назад
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English www.amazon.com/dp/B0CMKBXSV1 Italiano www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English www.amazon.com/dp/B0B4T8VPFQ Italiano www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English www.amazon.com/dp/B08LHG6RR5 Italiano www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. ...
Ancient Greek Mattyes - Chicken Stew with Fried Pasta
Просмотров 1,5 тыс.2 месяца назад
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English www.amazon.com/dp/B0CMKBXSV1 Italiano www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English www.amazon.com/dp/B0B4T8VPFQ Italiano www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English www.amazon.com/dp/B08LHG6RR5 Italiano www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. ...
Ancient Roman Pasta - Catillum Ornatum
Просмотров 2,6 тыс.3 месяца назад
Ancient Roman Pasta - Catillum Ornatum
Medieval Peasant's Meal - Farro and Fava Bean Bread with Radish Salad
Просмотров 1,5 тыс.4 месяца назад
Medieval Peasant's Meal - Farro and Fava Bean Bread with Radish Salad
Ancient Roman Pork Shank with Conditum
Просмотров 2 тыс.4 месяца назад
Ancient Roman Pork Shank with Conditum
Medieval Lasagna with Walnuts - A Lenten Recipe
Просмотров 1,7 тыс.4 месяца назад
Medieval Lasagna with Walnuts - A Lenten Recipe
Puls Tractogalata - Ancient Roman Pasta with Lamb
Просмотров 2,3 тыс.5 месяцев назад
Puls Tractogalata - Ancient Roman Pasta with Lamb
Kyboi - Ancient Sicilian Bread Rolls (4th century BCE)
Просмотров 1,8 тыс.5 месяцев назад
Kyboi - Ancient Sicilian Bread Rolls (4th century BCE)
Medieval Genoese Pasta - Tria Ianuensis
Просмотров 1,9 тыс.6 месяцев назад
Medieval Genoese Pasta - Tria Ianuensis
Ancient Roman Rutabaga Stew - A Plebeian Recipe
Просмотров 2,6 тыс.6 месяцев назад
Ancient Roman Rutabaga Stew - A Plebeian Recipe
Medieval Pizza with Pork Jowl and Fennel Seeds
Просмотров 2 тыс.6 месяцев назад
Medieval Pizza with Pork Jowl and Fennel Seeds
The Roman Ancestor of Lasagna - Patina Cotidiana - A Saturnalia Recipe
Просмотров 3,6 тыс.7 месяцев назад
The Roman Ancestor of Lasagna - Patina Cotidiana - A Saturnalia Recipe
Lixula Sabina - Ancient Italic Bread
Просмотров 2,7 тыс.7 месяцев назад
Lixula Sabina - Ancient Italic Bread
Medieval Pasta - Maccharoni Siciliani
Просмотров 2,2 тыс.7 месяцев назад
Medieval Pasta - Maccharoni Siciliani
Ancient Roman Frittata with Quinces and Leeks - Patina de Cydoneis
Просмотров 2,4 тыс.8 месяцев назад
Ancient Roman Frittata with Quinces and Leeks - Patina de Cydoneis
Ancient Roman Plebeian's Mushrooms
Просмотров 4 тыс.9 месяцев назад
Ancient Roman Plebeian's Mushrooms
Ancient Greek Bread with Must and Sesame Seeds - Moustakia Sesamata
Просмотров 3,3 тыс.9 месяцев назад
Ancient Greek Bread with Must and Sesame Seeds - Moustakia Sesamata
Medieval Tuscan Chicken Soup - Brodo Granato
Просмотров 2,4 тыс.9 месяцев назад
Medieval Tuscan Chicken Soup - Brodo Granato
This has nothing to do with the video, but once upon a time I heard that polish kitchen (I’m polish) was much more varied than it is now because of Amber Road (similarly as with Silk Road). And recently came across of a blog exploring old polish cuisine. They had a soup made of beer! Anyway! Another one I have to make! My compliments!
😋😁
👍
Thanks
Malaysian call this "budu"
Thank you so much for this, keeping history alive :) gratiatas tibi
That bread looks perfect! The whole time we were watching it cooking, I was thinking 'the bottom is burning'. Glad I was wrong. Gorgeous recipe!
Loce your videos and bought your book!
Love this channel
Yesss you’re back!
Thank you so much for these videos! 🤗
This looks genuinely delicious!
Ho fatto questo pane, era molto molto delizioso!
How long did it take before all your flour was absorbed?
Did the ancient Romans eat turnip greens?
I want to try it 😈😋
Fascinating, as always!
I made this with Feta Cheese and just some dry yeast. They actually turned out really well, I am enjoying them as I type this, thanks for the awesome videos! I just started a batch of sourdough starter for the next time I try this one.
This channel is such a gem. I’m a huge fan of cooking as well as the Roman and Macedonian empire. Fascinating stuff. I bet that garum adds a great flavor
molto interessante, grazie!
Voy a intentar hacerlo!! Gracias ❤
I love your videos ❤
This looks really interesting! Thank you!
Nice, medieval recipes are my favorite from your channel. Always interesting to see how different people interpret medieval recipes.
Thanks for meaningful and valuable video as always ❤❤❤
😊🥩🤙🏼👏🏼
Thanks🎉🎉🎉🎉😊
The look reminds me of Filipino adobo, it's just missing the garlic.
subscriber sir ! beautiful videos
My respect, sir. Can you, please, tell me for how long did you dry the fig leaves with the fig paste inside them and where did you dry them? Also, can you, please, explain to me how did the fig paste get so hard and thick, and changed the collor after drying? I would really appreciate your respond, thanks in advance.
Not like any stew I've ever seen, but I'm willing to give this one a try
The best channel on Roman cooking!
🥁 🪈 🍖 🍷🥂 😋
Garum as always.
Amazing how complex the ingredients and flavors were like at the time. I hear people say that today we use less spices because our ingredients are fresher but I wonder about that. Great video!
depends on where you live. if you live in europe, then yes, traditional dishes had less spices because europe doesnt produce spices. only the rich had access to spices which you would see a lot in historical cooking books. the lack of spices is replaced by using herbs. thyme, rosemary, oregano, coriander, parsley, and all the like makes up the flavor in european dishes. food can not be fresher today then before, because they had no refrigeration. if you kill an animal, you had to preserve it or eat it within a day. fruits and vegetables are picked off the field, and only preservable food would be dried grains and legumes, which we still eat today.
Could you put the weights of each ingredient? Thanks for these videos.
The doses we used are on our blog: historicalitaliancooking.home.blog/english/recipes/placenta-nociata-e-incasciata-a-renaissance-cake-with-cheese-and-walnuts/
@@HistoricalItalianCooking thanks
Nice video. In this ancient cookery book of Al-Warraq you know if there is some dish including rice, lamb meat and saffron? I'm trying to understand if there is a sicilian arancina's ancestor but I have a version of this cookery book which is not complete though
no black pepper in roman time use Garum Carthage fish sauce stolen by romans
I want to make this. Gracias ❤
I have made this before. It's not so much a dessert as a cheesy energy giving mini meal.
I always appreciate your videos! Thank you ❤❤❤❤❤
Thanks for meaningful and valuable video as always ❤❤❤